Anova Precision Cooker Nano 3.0 - Best Compact Sous Vide Machine
The Anova Nano packs impressive sous vide capabilities into a tiny package, perfect for small kitchens or occasional use.
- +Extremely compact and lightweight
- +Often available at discounted prices
- +Bluetooth connectivity with recipe app
- -750W heater slower than full-size models
- -Non-adjustable clamp limits versatility
- -Small display can be hard to read
The Anova Precision Cooker Nano 3.0 offers full sous vide functionality in a remarkably compact form factor. Measuring just 12.8 inches tall and weighing 1.7 pounds, it's the most portable immersion circulator available. Despite its small size, the 750-watt heating element performs admirably, maintaining temperature within 0.2°F accuracy for precise cooking.
The simplified interface provides basic temperature and timer controls, while Bluetooth connectivity unlocks the full Anova app experience with hundreds of recipes. The fixed clamp works well with most standard pots, though it lacks the adjustability of larger models. Heating times are slightly longer than full-power units, taking about 48 minutes to reach 165°F in testing, but temperature stability remains excellent throughout cooking. The Nano excels at smaller batches, perfectly cooking individual steaks or vegetables without requiring large water volumes. While the display is smaller than premium models, it provides all essential information clearly. Frequent sales make the Nano an exceptional value, often priced significantly below its MSRP. For apartment dwellers, occasional users or those with limited storage space, the Nano delivers professional results without sacrificing counter or cabinet space.