Imperia Pasta Machine - Best Durable Runner-Up Manual Maker
A robust, Italian-made manual pasta maker that is a close competitor to the top pick, valued for its durability, smooth operation, and useful included accessories.
- +Exceptionally durable construction with a comfortable wooden handle and secure clamping
- +Includes a rare and helpful detachable tray to feed sheets and rest cut pasta
- +Rolls and cuts dough smoothly with minimal jamming across ten thickness settings
- -Cutting attachments are heavy but do not offer superior performance for their weight
- -Instruction manual is minimal and not very clear, often requiring external video guidance
- -Some users report a slight squeaking noise during operation
The Imperia Pasta Machine stands as a formidable and reliable alternative to the top-ranked manual model, sharing many of its professional qualities. Its construction is notably heavy-duty, featuring a comfortable wooden crank handle and a clamping mechanism that secures firmly to countertops. Performance is smooth and consistent, with dough feeding easily through the rollers without sticking or tearing across its ten thickness settings. A significant advantage is the inclusion of a detachable tray, an accessory often sold separately, which aids in feeding dough into the machine and provides a resting place for finished noodles.
The cutting performance for both spaghetti and fettuccine is generally good, though the attachments themselves are heavier than those of competitors without a corresponding boost in cutting efficacy. A common critique is the lack of comprehensive instructions, which can make initial assembly and use confusing for beginners. Some units may also develop a squeak. However, for users seeking a machine built to last for generations with classic Italian craftsmanship, the Imperia offers tremendous value and performance, justifying its position as a best-in-class runner-up.